About a month ago, with a simple tweet of “Half & Half, no sugar” to Dunkin Donuts twitter feed, I won this:
Good enough on it’s own of course. Around this time of year though, DD and Starbucks add a shot or two of artificial flavors to enhance the
price coffee experience, then take it away just as suddenly. I did enjoy the pumpkin spice lattes, but the price is ridiculous and I wondered if I can make this my damn self. Well I knew I COULD, I just needed a recipe to help me along.
Searching the webnets, I found The Budding Baketress has the perfect pumpkin spice syrup recipe. What’s the secret? Actual pumpkin mix, not just the spices. Such revolutionary methods! It’s incredibly easy and enjoyable well past the times that the coffee chains dictate when you should be allowed to enjoy it. Again, revolutionary!
Also do not limit her to that recipe – the buttermilk biscuits are also yummy!